You either love it or hate it! If you’re a coriander fan, this variety is the one for you, as it’s tasty and very slow to bolt. An indispensable ingredient of Chinese, Thai and Mexican cuisine.
- Soil temperature for germination: 15-25°C
- When to sow: Spring, Summer, Autumn
- Germination: 7-10 days
- Spacing: 5 cm
- Harvest: 65 days from direct sow
- Growing method: Direct sow