High yielding and sweet cucumber with a tender green skin which can be eaten without peeling. Pick them smaller for snack-sized munching straight from the garden or leave to grow full size.
- Soil temperature for germination: 20-30°C
- When to sow: Spring, Summer
- Germination: 7-14 days
- Spacing: 30 cm
- Harvest: 55 days from transplant
- Growing method: Transplant