Parsley, Gigante Italian
Gigante Italian plants are gorgeous, glossy and deep green – we love them! Large leaves with an exceptionally mellow flavour. This is a herb you want growing in your garden. You’ll never buy supermarket parsley again.
- Soil temperature for germination: 10-25°C
- When to sow: Spring, Summer, Autumn
- Germination: 14-21 days
- Spacing: 30 cm
- Harvest: 60 days from transplant
- Growing method: Transplant